Tuesday June 18, 2013
Panini
- Pulled Pork, Avocado, Radish, Pickled Onion and Chilli Mayo
- 5 year Cheddar, Mushroom, Apple, Walnut and Salsa Verde
- Chevre, Asparagus, Arugula and Olive Tapenade
- Rare-Seared Flat Iron Steak, Celeriac, Caramelized Onion and Chimichurri
- Heritage Egg Salad
Features
- House Charcuterie (Duck Prosciutto, Coppa, Chorizo, Kielbasa, Saucisson Sec, Duck Rillettes)
- Featured Cheeses (Beemster, Comte, St.Agur, Reblochon)
- Yogurt, Granola and Ontario Fruit
- Mac n’ Cheese with Salad
- Chicken Pie with Salad
Soup
- Sunchoke and Celeriac
Quiche
- Three Cheese and Arugula
- Asparagus and Goat’s Cheese
Sides
- Mixed Green Salad w/Sherry Vinaigrette
Meals to Go
- Duck Confit
***Café Fiorentina will be CLOSED FOR RENOVATIONS from Monday June 24-Tuesday July 2 reopening Wednesday July 3. We apologize for any inconvenience.***
***NOW AVAILABLE: YOU CAN ENJOY OUR HERITAGE EGGS AT HOME!!
***ALSO OUR FRESH BAKED ALMOND PAIN AU CHOCOLAT, PAIN AU CHOCOLAT, ALMOND CROISSANT AND PLAIN CROISSANTS